Lab Reports

Lab Reports — Ashya Foods

Product Lab Reports

Issued: 2026 · Reference: ASH/LAB/2026
Accredited by NABL · FSSAI compliant

Lakadong Turmeric

Jaintia Hills, Meghalaya, India · High-curcumin variety

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Zero Adulteration Curcumin 8.28%

Peruvian Quinoa

Puno Region, Andean Plateau, Peru · Complete protein grain

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Zero Adulteration Protein ≥ 14%

Rajasthan Cumin

Barmer & Jodhpur Districts, Rajasthan, India · High volatile oil

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Zero Adulteration Volatile Oil 4.12%

Guntur Chilli

Guntur District, Andhra Pradesh, India · Natural capsaicin

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Zero Adulteration Colour 120 ASTA

Tellicherry Black Pepper

Malabar Coast, Kerala, India · Rich in piperine & natural oils

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Zero Adulteration Piperine 5.85%

Purity. Always a Priority.

Ashya exists to restore trust in everyday ingredients.
Through strict single-origin sourcing, traditional cultivation practices, and rigorous scientific validation, every product is created to meet a single standard: uncompromised purity.

Nothing Added Nothing Hidden Nothing Compromised.

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Product Lab Reports

Lakadong Turmeric

Peruvian Quinoa

Rajasthan Cumin

Guntur Chilli

Tellicherry Black Pepper

Purity. Always a Priority.

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